Napa Valley · Est. 1987
Artisan sourdoughs, butter laminated by hand, and estate wines — all born from the same red volcanic earth of Napa.
Our Heritage
In 1987, our grandparents planted Cabernet Sauvignon on the steep eastern slopes of Napa Valley, where the iron-rich volcanic soil gives the grapes their distinctive minerality — and the bread its unmistakable character.
Today, the third generation carries forward a philosophy that refuses to separate the vineyard from the bakery. Every loaf, every pastry, every bottle carries the signature of this place — the same red earth, the same climate, the same patient hands.
Discover the vineyard
Signature Breads
48-hour fermented with our estate starter, baked in a wood-fired oven. Crisp, deeply caramelized crust with an open, chewy crumb.
Olive oil pressed from our own groves, topped with Maldon sea salt and fresh rosemary from the garden. Baked until golden and dimpled.
A thin, shattering crust gives way to a buttery, aromatic interior. Made with locally milled whole wheat and a touch of estate Pinot reduction.
Pastries & Pâtisserie
Every croissant is folded seven times — never rushed, never substituted. Our Danish, pain au chocolat, and seasonal fruit tarts follow the same uncompromising standard.
We bake before dawn so that by mid-morning, the scent of browned butter and caramelized sugar fills the tasting room — an invitation you'll feel before you see it.
7
folds per croissant
4AM
baking begins
48h
sourdough fermentation
100%
estate ingredients
The Vineyard
Our estate vineyard spans 42 acres of steep, terraced slopes where the red volcanic soil — the source of our name, tierra roja — imparts an iron-rich depth to every bottle.
The same terroir that defines our wine also influences our bread. Grape must reduces into our enriched doughs. Wine-barrel-aged starters lend complexity. Every pairing on our table is a conversation between vine and oven.
Reserve a tastingVisit Us
Tuesday – Sunday
Bakery: 7:00 AM – 3:00 PM
Tasting Room: 11:00 AM – 6:00 PM
Closed Mondays
Terri Roja Vineyard
Napa, California 94599
Valley floor, eastern slopes
(707) 944-8720
hello@terriroja.com
Get Directions
Reservations
Whether you're joining us for a morning of fresh bread and espresso, or an afternoon tasting paired with our house-charcuterie board — we'd love to welcome you.
For parties of 8 or more, please call us directly at (707) 944-8720.
Thank you — we'll be in touch within 24 hours to confirm your reservation.
